Bake for 30 to 40 minutes until toothpick inserted into center comes out clean.In a small bowl, combine topping ingredients and sprinkle over top of coffee cake. In the morning, or when you're ready to bake, preheat oven to 350 degrees Fahrenheit.Let rise on the counter until it looks like a pillow top mattress (see Note above).Bake the lemon coffee cake for 33 to 38 minutes for a 9' x 13' pan or 40 to 45 minutes for a tube pan, until a paring knife inserted in the center comes out clean. Sprinkle the streusel evenly over the batter. Pour into buttered 9 inch square pan (I used my PC ceramic baker but suspect a metal pan will bake faster). Transfer the batter to the prepared pan and smooth the top.The night before: in a large bowl, mix coffee cake ingredients until blended.optional: ½ teaspoon cardamom, ½ teaspoon cinnamon, and ¼ teaspoon freshly grated nutmeg.4 ¼ ounces by weight (1 cup) unbleached all purpose flour.Overnight Pear (or Apple) Walnut Sourdough Coffee Cake (serves 9) Ingredients for coffee cake Letting a batch rise in the oven on Bread Proof setting Need a good read? I'm sharing articles of interest on my Facebook page, follow me there. If you like a good peek behind the scenes like I do, follow me on Instagram. I'm sharing more recipes on my Pinterest boards, follow me there. It's part of the Visual Recipe Index by Ingredient, a resource for folks like me eating from the farm share, the farmer's market, the garden, the neighbor's garden, and great deals on ugly produce at the grocery store. I've also let it rise in my oven on the bread proof setting until the top is gently puffed.įor more recipes using pears, please see my Pear Recipes Collection. I also tried the method of starting it the night before-using unfed starter straight out of the fridge. I added fruit, used no sugar in the batter, changed up the spices, and pumped up the topping with oats because I love throwing my oats around. Note: here's the inspiring recipe for this coffee cake. Apparently the type of fruit doesn't even matter, because my son looked over my shoulder at the post title as I sat writing in the orthodontist's office-the free samples at Costco resulted in a lost retainer-and remarked " there was fruit in the coffee cake?" I try and try to nourish the family with wholesome food, and while it does get shoveled in the pie holes perhaps the subtle nuances in flavor get missed. While the recipe title says pear, I've also made this with chopped apples.
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