The Cooking Gene: A Journey Through African American Culinary History in the Old SouthĪ renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry–both black and white–through food, from Africa to America and slavery to freedom. Make no apologies and walk in your worthiness.” – Lazarus Lynch, Son of a Southern Chef. You are worthy of being treated with dignity and humanity. You are worthy of self-appreciation, joy, and self-love. You are worthy of respect, compassion, and kindness. “ Worthiness is at the core of living a life of purpose and fulfillment. This cookbook is an unapologetically loud, liberated, adventurous ode from an award-winning chef to his father and what his dad taught him about food and following your own path. Lazarus’ manicured nails covered in flour, with his mom feeding him deep-fried saltfish Guyanese bake. Melty, stringy, creamy mac and cheese-one of his dad’s recipes-that is the stuff macaroni dreams are made of. Lazarus in a pink suit coat with a wild grin, holding an Old-Fashioned NYC Chocolate Milk so tall the whipped cream and chocolate sauce are spilling over the sides of the glass. In this vibrant and intensely colorful cookbook, Lazarus Lynch invites us into a wonderland of soul food. Recommended by Cedar Schimke Son of a Southern Chef: Cooking with Soul Each chapter has unique strengths and character that comes from local members like YOU. Some chapters emphasize education and school garden programs or supporting farmers markets and CSAs, while others focus on partnerships with community groups or fighting for good food policies. Southeast We have over 100 Slow Food USA chapters all across the country taking action to create a food system that works for them and their community.Rocky Mountain / Southwest We have over 100 Slow Food USA chapters all across the country taking action to create a food system that works for them and their community.Pacific We have over 100 Slow Food USA chapters all across the country taking action to create a food system that works for them and their community.Northeast We have over 100 Slow Food USA chapters all across the country taking action to create a food system that works for them and their community.Midwest We have over 100 Slow Food USA chapters all across the country taking action to create a food system that works for them and their community.(Lemony fried chickpeas or toasted walnut and feta dip, anyone?) In it, Volger transforms typical bites like crackers, pickles, and dips into nourishing recipes that are easy to put together, great for entertaining, and less intimidating than a 45-minute dinner recipe. If small bites and snackable recipes are more your speed, Snacks for Dinner is a must-read. You'll never reach for a processed patty from the freezer aisle again. Veggie Burgers Every Which Way builds on the concept of plant-based burgers that are nutrient dense, satisfying, and-of course-delicious. The latest from the creator of the queer food publication, Jarry, is a revival of his first acclaimed cookbook. We had trouble recommending just a single cookbook from recipe developer (and Chef's Course contributor) Lukas Volger, who makes beautiful comfort meals from home achievable. Lukas Volger is here to tell you snacks can be meals, and veggies can be indulgent!
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